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Ingredients & allergens

Biscuit Ingredients

Our Vanilla biscuits contain: Wheat flour, sugar, butter, whole egg, and vanilla extract. 

Our Chocolate biscuits contain: Wheat flour, sugar, butter, whole egg, cocoa powder and vanilla extract. 

Our gingerbread biscuits contain: Wheat flour, brown sugar, treacle, golden syrup, ground ginger and cinnamon, butter and bicarbonate of soda.

We use royal icing for the decoration on the top of the biscuit Our royal icing contains: Icing sugar, dried egg whites, lemon juice and food colours.  

Vanilla and Chocolate biscuits have a shelf life of 4 weeks. Gingerbread has a shelf life of 3 months (Store out of direct sunlight and in a cool dark place). 

Allergen advice

Our biscuits & cupcakes contain gluten, milk, wheat and egg. Products are suitable for vegetarians . Our biscuits are made in our own kitchens where we also prepare other cakes and biscuits which may include nuts and sesame seeds.

As all our cakes, biscuits and decorations are handmade, there may be some small variations in colour and design.