Ingredients & allergens

 

Iced Biscuit Ingredients

We try and source our ingredients local where possible particularly our eggs and butter. We use royal icing for the decoration on the top of the biscuit.

Iced Vanilla Biscuit Ingredients :Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk, Salt), Sugar, Icing Sugar, Free Range Egg, Vanilla Essence, Lemon Juice, Meringue Powder (Wheat Starch (Gluten), Dried Albumen (Egg), Sugar, Modified Starch, Acidity Regulators: Lactic Acid, Tartanic Acid; Dextrose, Stabiliser (Guar gum).

Americolor Food Colours may include: E102* E110* E127 E129* E132 E133 

*May have an adverse effect on the activity and attention of children.

For Allergens, see ingredients in Bold. Made in a bakery that handles nuts.

Suitable for Vegetarians.Store in a cool, dry place, away from direct sunlight.

 

Iced Gingerbread Biscuit Ingredients:Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (Milk, Salt), Sugar, Icing Sugar, Water, Golden Syrup, Treacle, Ground Cinnamon and Ginger, Bicarbonate of Soda, Lemon Juice, Meringue Powder (Wheat Starch (Gluten), Dried Albumen (Egg), Sugar, Modified Starch, Acidity Regulators: Lactic Acid, Tartanic Acid; Dextrose, Stabiliser (Guar gum).

Americolor Food Colours may include: E102* E110* E127 E129* E132 E133

*May have an adverse effect on the activity and attention of children.

For Allergens, see ingredients in Bold. Made in a bakery that handles nuts.

Suitable for Vegetarians. Store in a cool, dry place, away from direct sunlight.

 

Vanilla Biscuits have a best before of 3 months from dispatch.
Gingerbread has a best before of 3 months from dispatch.

Allergen advice

Our biscuits contain gluten, milk (dairy), wheat and egg. Although the biscuits do not contain nuts, we do handle nuts within the bakery. We unfortunately do not offer a gluten free or dairy free alternative at the moment.

As all our biscuits are handmade, there may be some small variations in colour and design.